The Biltong Journal

Biltong isn’t just food it’s a whole experience. This iconic South African dried meat has become a favourite meat snack in Aussie homes for its rich flavour, portability, and versatility (now Aussie made). Whether you like it as a quick...

Biltong isn’t just a snack you grab straight out of the packet...it’s a game-changer in the kitchen too. This cured, high-protein Aussie favourite (with South African roots) has a savoury kick that can turn everyday meals into something memorable. Whether...

There’s something strangely satisfying about pairing simple, honest food with a glass of wine that elevates it far beyond expectation. Biltong, with its rich savouriness and varied flavour profiles, is one of those snacks that practically begs for a sip...

There’s something deeply satisfying about tearing into a strip of biltong with a cold drink in hand. It isn’t just the salty bite of the meat or the crisp fizz of the lager, it’s how the two complement each other...

Here’s a question most of us have asked: why does protein keep us fuller for longer while carbs leave us peckish not long after eating? The answer lies in the difference between satiety and satiation. Satiation is the feeling that tells...

Why Snacks Matter on the Trail There’s something about the rhythm of walking through bushland, the crunch of gravel under boots, the smell of eucalyptus in the air, and then, right in the middle of it, the sudden thought: I’m...