The Biltong Journal

There’s something uniquely Australian about hitting the open road. The playlists are queued, the esky’s packed, and there’s always that one mate who insists on navigating with Google Maps even when the signs are obvious. But let’s be real without...

Biltong is a South African classic, a cured meat snack made by seasoning beef with salt, vinegar, and spices before air-drying it. It was originally a preservation method, but today it is a global favourite. People often compare it to...

If you train hard, you already know the mantra: “Results happen between workouts.” That recovery window is where nutrition makes or breaks progress. This guide shows you step by step how to use biltong, the naturally air-dried beef snack, to...

Looking for a healthy snack that actually works with your weight-loss goals? Biltong might be your new best mate. This South African dried meat product (now Aussie made) is more than just tasty, it’s packed with protein, naturally low in...

Why Proper Biltong Storage Matters Biltong isn’t just any dried meat, it’s a carefully air-dried, spiced, and cured snack. Because it’s made without artificial preservatives, how you store your biltong makes all the difference. Too much moisture, heat, or lack...

Great biltong starts with great meat. The right cut of meat makes the difference between tender, flavour-packed slices and a batch that’s tough, bland, or spoils too quickly. Whether you’re chasing that traditional biltong flavour or experimenting with new spices...