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FINALLY, A SNACK WITHOUT THE CRASH.
Zero Sugar. Zero Preservatives. Zero Guilt. Just the savory, satisfying crunch of world-class biltong that keeps you full until dinner.
Australian Made: 100% Premium Beef Biltong
Australia’s Premium Beef Biltong
At Aussie Biltong, we specialise in premium Australian beef biltong, crafted from 100% grass-fed Australian beef using traditional air-drying methods.
Unlike mass-produced jerky, our biltong is slow-cured, never heat-dehydrated, resulting in a tender texture, rich flavour, and a clean protein profile, with no added sugar, no artificial preservatives, and no unnecessary fillers.
It’s real food, made properly. Whether you’re after a high-protein snack, clean fuel for an active lifestyle, or a genuinely better alternative to jerky, Aussie Biltong delivers quality you can taste.
Australia’s Premium Beef Biltong Specialists
At Aussie Biltong, we take traditional biltong-making seriously. What started as a passion for proper dried meat has grown into a commitment to producing premium Australian beef biltong, made the right way, without shortcuts.
We use 100% Australian grass-fed beef, slow-cured and air-dried using time-honoured techniques. No added sugar. No artificial preservatives. Just quality meat, real spices, and patience.
Every batch reflects our focus on flavour, texture, and honest ingredients, because great biltong isn’t rushed, and it’s never mass-produced.
Not a Jerky = No Broken Teeth
100% Australian Premium Grass-Fed Beef
No Hormones, No Antibiotics: All Natural
100% Satisfaction Guaranteed, or your money back!
Free EXPRESS Delivery over $120
Jam Packed with Protein
| Scroll left to right | Aussie Biltong (Not a JERK) | Regular Jerky |
|---|---|---|
| Meat Quality |
100% grass-fed Aussie beef, chef-crafted in Bondi
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Mass-produced, often grain-fed or mystery meat
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| Texture & Taste |
Thick-cut, air-dried, naturally tender + flavour-packed
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Tough, leathery, overly salty or sweet
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| Nutrition Profile |
High protein, zero sugar, no preservatives
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Often loaded with sugar, sodium & additives
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| How It's Made |
Slow-curedwith real spices, not heat-blasted
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Dehydrated quickly to boost shelf life
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The verdict?
Aussie Biltong isn’t just better. It’s next-level.
Cleaner, tastier, and made with beef you’d actually brag about. Want a version of this for Instagram, packaging, or product page design? I can create a visual or mobile-optimised layout too.
Join 1,000+ satisfied snackers
Delicious Air-Dried Beef Biltong, Crafted the Right Way
At Aussie Biltong, we believe great biltong starts long before the curing process begins. That’s why we use only premium cuts of 100% Australian grass-fed beef, carefully selected for flavour, texture, and quality.
Our biltong is naturally seasoned with real spices and sea salt, then slowly air-dried in controlled conditions to lock in tenderness and rich, savoury flavour. We never heat-dehydrate our meat, and we never rush the process, because proper biltong takes time.
- PROTEIN Packed.
- ALL NATURAL Ingredients.
- ZERO sugar.
- ZERO artificial preservatives.
- No shortcuts.
Just honest ingredients, traditional methods, and beef that speaks for itself.
Blog posts
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Are You Making These 7 Common Mistakes with Post-Workout Protein? (Biltong Fixes Them All)
You just smashed out an epic gym session. Your muscles are screaming, sweat's still dripping, and you're feeling that sweet post-workout high. But here's the thing, mate: what you do in the next hour could make or break your gains....
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Air-Dried Beef vs. Jerky vs. Protein Bars: Which High-Protein Snack Actually Wins?
You're standing in the snack aisle, surrounded by protein promises and marketing hype. Every package screams "high protein" but which one actually delivers? Let's cut through the noise and get real about what you're putting in your body. Here's the...
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How to Store Biltong: The Ultimate Guide to Keeping Your Premium Snack Fresh for Months
You've just grabbed yourself some premium Aussie Original Beef Biltong, and now you're wondering how to keep it fresh for as long as possible. Smart thinking, mate. Here's the thing about air dried beef that most people get wrong. They...
