Australia’s Premium Grass-Fed Beef Biltong
At Aussie Biltong, we specialise in premium Australian beef biltong, crafted from 100% grass-fed Australian beef using Chef approved, slow-drying methods.
Unlike mass-produced jerky, our biltong is slow-cured, resulting in a tender texture, rich flavour, and a clean protein profile, with no added sugar, no artificial preservatives, and no unnecessary fillers.
It’s real food, made properly. Whether you’re after a high-protein snack, clean fuel for an active lifestyle, or a genuinely better alternative to jerky, Aussie Biltong delivers quality you can taste.
Let customers speak for us
Australia’s Beef Biltong Specialists
At Aussie Biltong, we take traditional biltong-making seriously. What started as a passion for proper dried meat has grown into a commitment to producing premium Australian beef biltong, made the right way, without shortcuts.
We use 100% Australian grass-fed beef, slow-cured and slow dried using Chef Mark's tried and tested method. No added sugar. No artificial preservatives. Just quality meat, real spices, and patience.
Every batch reflects our focus on flavour, texture, and honest ingredients, because great biltong isn’t rushed..
| Scroll left to right | Aussie Biltong (Not a JERKY) | Regular Jerky |
|---|---|---|
| Meat Quality |
100% grass-fed Aussie beef, recipe & process by Chef Mark
|
Mass-produced, often grain-fed or mystery meat
|
| Texture & Taste |
Easy to eat, slow-dried, naturally tender + very delicious
|
Tough, leathery, overly salty or sweet
|
| Nutrition Profile |
High protein, zero sugar, no preservatives
|
Often loaded with sugar, sodium & additives
|
| How It's Made |
Slow-cured & slow-dried with real spices, not heat-blasted
|
Heat blasted quickly for hard dryness to boost shelf life
|
The verdict?
Aussie Biltong isn’t just better. It’s next-level.
Cleaner, tastier, made with 100% Aussie beef and all natural ingredients you’d actually brag about.
Let customers speak for us
Delicious Slow-Dried Beef Biltong, Made the chef way
At Aussie Biltong, we believe great biltong starts long before the curing process begins. That’s why we use only premium cuts of 100% Australian grass-fed beef, carefully selected for flavour, texture, and quality.
Our biltong is naturally seasoned with real spices and sea salt, then slow-dried in controlled conditions to lock in tenderness and rich, savoury flavour. We never heat-dehydrate our meat, and we never rush the process, because proper biltong takes time.
- PROTEIN Packed.
- ALL NATURAL Ingredients.
- ZERO sugar.
- ZERO artificial preservatives.
- No shortcuts.
Just honest ingredients, traditional methods, and beef that speaks for itself.
Blog posts
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Why Beef Is a Nutritional Powerhouse: Protein, Iron, Zinc and Vitamin B12 Explained
Beef is often described as a high-protein food, but that shorthand misses much of what makes it nutritionally valuable. Alongside complete protein, beef naturally provides iron, zinc and vitamin B12, four nutrients that perform very different jobs in the body....
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Biltong Price Per Kg in Australia: What You Should Actually Pay
What should biltong cost per kg in Australia? The real maths behind the price, what drives it, and how to spot when you are overpaying for something inferior.
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Biltong or Droëwors: Which High-Protein Snack Should You Choose?
You want a proper savoury snack. Something packed with protein, full of flavour and satisfying enough to stop you raiding the cupboard again 20 minutes later. That leaves two Southern African favourites fighting for a place in your snack drawer:...