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Beef Biltong – Premium Australian Grass-Fed Beef

Our Beef Biltong is crafted from 100% Australian grass-fed beef, using traditional air-drying methods that preserve flavor, tenderness, and nutritional value.

Unlike mass-produced jerky, Aussie Biltong is slow-cured and never heat-dehydrated, resulting in a softer bite, richer taste, and a clean protein profile, with no added sugar, no artificial preservatives, and no unnecessary fillers.

Whether you’re looking for a high-protein snack, clean fuel for training, or a genuinely satisfying alternative to jerky, beef biltong delivers real nutrition without compromise.

Premium Australian Beef Biltong

Our Beef Biltong is made from 100% Australian grass-fed beef, prepared using traditional air-drying techniques that preserve flavour, tenderness, and nutritional value.

Unlike mass-produced jerky, our beef biltong is slow-cured and never heat-dehydrated, resulting in a softer texture and richer taste — with no added sugar, no artificial preservatives, and no unnecessary fillers.

Aussie Biltong Banner Photo of 3 customers enjoy some Beef Biltong

Why Choose Beef Biltong?

Beef biltong is a clean, high-protein snack made for people who want real food without compromises.

  • Made from premium Australian grass-fed beef
  • Naturally high in protein
  • Zero added sugar
  • No artificial preservatives
  • Air-dried for tenderness, not toughness

Whether you’re training, working, travelling, or just want a better snack option, beef biltong fits seamlessly into everyday life.

Beef Biltong vs Beef Jerky

Although they look similar, beef biltong and jerky are made in very different ways.

Beef biltong is air-dried at low temperatures using natural vinegar and spices, which helps retain moisture and flavour. Jerky is typically heat-dehydrated, often resulting in a tougher texture and added sugars.

If you’re looking for a tender, flavour-packed, and clean protein snack, beef biltong is the clear choice.

FAQ

Find the most frequently asked questions below.

  • It’s a traditional South African dried beef snack – air-dried, never cooked, tender and full of flavor.

  • Jerky is dehydrated and often sugary. Biltong is naturally cured and air-dried – softer, with no sugar or preservatives.

  • Unopened, up to 6 months in a cool, dry place. After opening, consume within 5 days or refrigerate.

  • Yes! Our biltong contains no gluten, no sugar, and is perfect for high-protein, low-carb diets.

  • We use only 100% Australian grass-fed beef – free from hormones and antibiotics.

  • Absolutely. Biltong is the perfect on-the-go snack – no refrigeration needed before opening, lightweight, and packed with
    protein. Ideal for travel, hiking, or busy days.