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Beef Biltong – Premium Australian Grass-Fed Beef

Our Beef Biltong is crafted from 100% Australian grass-fed beef, using traditional air-drying methods that preserve flavor, tenderness, and nutritional value.

Unlike mass-produced jerky, Aussie Biltong is slow-cured and never heat-dehydrated, resulting in a softer bite, richer taste, and a clean protein profile, with no added sugar, no artificial preservatives, and no unnecessary fillers.

Whether you’re looking for a high-protein snack, clean fuel for training, or a genuinely satisfying alternative to jerky, beef biltong delivers real nutrition without compromise.

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    Aussie Original Beef Biltong

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Premium Australian Beef Biltong

Our Beef Biltong is made from 100% Australian grass-fed beef, prepared using traditional air-drying techniques that preserve flavour, tenderness, and nutritional value.

Unlike mass-produced jerky, our beef biltong is slow-cured and never heat-dehydrated, resulting in a softer texture and richer taste — with no added sugar, no artificial preservatives, and no unnecessary fillers.

Aussie Biltong Banner Photo of 3 customers enjoy some Beef Biltong

Why Choose Beef Biltong?

Beef biltong is a clean, high-protein snack made for people who want real food without compromises.

  • Made from premium Australian grass-fed beef
  • Naturally high in protein
  • Zero added sugar
  • No artificial preservatives
  • Air-dried for tenderness, not toughness

Whether you’re training, working, travelling, or just want a better snack option, beef biltong fits seamlessly into everyday life.

Beef Biltong vs Beef Jerky

Although they look similar, beef biltong and jerky are made in very different ways.

Beef biltong is air-dried at low temperatures using natural vinegar and spices, which helps retain moisture and flavour. Jerky is typically heat-dehydrated, often resulting in a tougher texture and added sugars.

If you’re looking for a tender, flavour-packed, and clean protein snack, beef biltong is the clear choice.

Beef Biltong – Made the Aussie Way!

You know the feeling: you’re craving a proper steak, but life’s moving and the BBQ isn’t fired up. That’s exactly where Aussie Biltong steps in: a snack-sized steak you can pack, stash, and smash anywhere, anytime. Our beef biltong is all about real flavour and real texture. Savoury, chewy, and still beautifully tender. Once you try it, going back feels impossible.

We start with premium beef, coat it in our signature spice blend, then let time do the heavy lifting. It’s slow-cured and air-dried, so you get that rich, meaty bite without the brittle snap.

This isn’t your average biltong beef jerky or a sugary servo snack. It’s biltong meats made properly, in Bondi, for people who like their food bold.

100% Authentic Australian Biltong

Every batch begins with 100% grass-fed Australian beef, hand-selected for taste and consistency, and made with no added sugar, no artificial preservatives, and no unnecessary fillers. We keep it clean, so the beef (and the spices) can speak for themselves.

Behind the bench is Chef Mark, the flavour-obsessed craftsman from Bondi’s cult favourite, Greek Feast. He’s the reason our biltong hits that sweet spot: seasoned, not savage. Punchy, not overpowering.

Prefer classic? Go Original. Want heat? Our spicy biltong brings a confident kick that builds, not burns.

Red meat naturally delivers protein, iron, zinc, and B vitamins, which is why biltong is such a handy choice when you need real fuel. Still, like any good thing, it’s best enjoyed as part of a balanced diet.

And yes, keeping a backup pack on hand is highly encouraged for post-gym hunger, road trips, or sudden snack emergencies.

Beef You Can Taste

We’re proud to support Aussie farmers and shorter supply chains from paddock to pouch. The result? A naturally tender texture, a cleaner flavour, and the kind of quality that earns “best beef biltong” bragging rights the honest way, bite after bite!

Our Aussie Biltong is the REAL Deal

Aussie Biltong doesn’t do “good enough.” We start with 100% grass-fed Australian beef raised with no hormones, no antibiotics, and none of the weird extras you don’t want in your food. From there, it’s all patience: slow-cured, then air-dried the traditional way to lock in a naturally tender texture and deep, beefy flavour.

This is your clean, high-protein fuel that fits neatly into keto and paleo lifestyles. If you’re chasing biltong that tastes real and eats even better, this is it.

Order Biltong Online – Shipped Worldwide

Can’t make it to Bondi? No worries. You can order Aussie Biltong online in seconds and get the good stuff delivered to your door, wherever you are in the world. Stock up on your favourites, mix and match flavours, and keep your pantry (or glovebox) ready for whenever hunger hits. Also enjoy fast shipping Australia wide!

If you’re hunting for the best beef biltong, or a genuinely better alternative to jerky, you’ve found it. Tear open a pack and taste what “done right” really means.

FAQ

Find the most frequently asked questions below.

  • It’s a traditional South African dried beef snack – air-dried, never cooked, tender and full of flavor.

  • Jerky is dehydrated and often sugary. Biltong is naturally cured and air-dried – softer, with no sugar or preservatives.

  • Unopened, up to 6 months in a cool, dry place. After opening, consume within 5 days or refrigerate.

  • Yes! Our biltong contains no gluten, no sugar, and is perfect for high-protein, low-carb diets.

  • We use only 100% Australian grass-fed beef – free from hormones and antibiotics.

  • Absolutely. Biltong is the perfect on-the-go snack – no refrigeration needed before opening, lightweight, and packed with
    protein. Ideal for travel, hiking, or busy days.

  • Biltong and jerky may look similar, but they’re made very differently. Biltong is air-dried, not heat-dehydrated, which gives it a softer texture and deeper beef flavour. Aussie Biltong doesn’t add sugar or artificial preservatives, which is a big reason customers choose it over traditional jerky that’s often sweetened or heavily processed.

  • Yes. Aussie Biltong uses 100% Australian grass-fed beef. That means cleaner flavour, better texture, and a product that aligns with customers looking for natural, high-protein snacks without unnecessary additives.

  • The biltong is sold in ready-to-eat pieces that are easy to snack on straight from the pack. You don’t need special tools or preparation; it’s designed for convenience while keeping the traditional biltong texture intact.

  • Yes. You can order biltong directly through the website, and it’s shipped across Australia. The ordering process is straightforward, and express shipping is available, with free shipping offered once you hit the minimum spend.

  • Absolutely. Larger pack sizes are available, including bulk options for people who snack regularly, train hard, or simply don’t want to reorder every week. It’s the same product, just a better value per gram.

  • Alongside the original beef biltong, there’s a paprika version for those who want a bit more punch without overpowering heat. The flavour comes from seasoning, not sugar or artificial additives, so it stays true to traditional biltong.