The Biltong Journal

At first glance, they look like cousins. Both are dried strips of beef. Both are seen as handy, high protein snacks you can eat anywhere at the gym, on a hike, or at your desk. But bite into them and...

What Is Biltong? Biltong comes from Southern Africa and has been around for centuries. Traditional biltong is made by air-drying strips of beef with simple ingredients like vinegar, salt and spices. Unlike jerky, it is not cooked with heat but...

Looking for a high-protein snack that actually tastes good? Say hello to biltong, South Africa’s answer to jerky, but with bigger flavour, better texture, and no added sugar (now made in Australia, thanks Aussie Biltong). Here, we’ll break down exactly...