The Biltong Journal

Here’s a question most of us have asked: why does protein keep us fuller for longer while carbs leave us peckish not long after eating? The answer lies in the difference between satiety and satiation. Satiation is the feeling that...

Why Snacks Matter on the Trail There’s something about the rhythm of walking through bushland, the crunch of gravel under boots, the smell of eucalyptus in the air, and then, right in the middle of it, the sudden thought: I’m...

Biltong is a South African classic, a cured meat snack made by seasoning beef with salt, vinegar, and spices before slow-drying it. It was originally a preservation method, but today it is a global favourite. People often compare it to...

You finished the session. Last set was ugly but it counted. You are walking out of the gym with a little tremor in your forearms and you are hungry. The bar in your gym bag has been there for three...

Looking for a healthy snack that actually works with your weight-loss goals? Biltong might be your new best mate. This South African dried meat product (now Aussie made) is more than just tasty, it’s packed with protein, naturally low in...

Why Proper Biltong Storage Matters Biltong isn’t just any dried meat, it’s a carefully slow-dried, spiced, and cured snack. Because it’s made without artificial preservatives, how you store your biltong makes all the difference. Too much moisture, heat, or lack...