About us

Born in Bondi. Built for the bold.

We’re Aussie Biltong and we believe real food should come from real places. Like lush Aussie pastures. Not fluorescent-lit factories.

That’s why every bite of our premium biltong starts with 100% grass-fed, organic Australian beef. No hormones. No shortcuts. Just world-class meat, hand-selected and expertly cured by Chef Mark, the culinary craftsman behind Bondi’s cult-favourite restaurant, Greek Feast.

It’s not jerky. It’s not your average gas-station snack.


 This is beef biltong done right.

●       High in protein

●       Zero sugar, zero nasties

●       Keto & paleo friendly

●       Made for athletes, tradies, weekend warriors, and hungry humans

Whether you're fuelling a gym session, surviving a 12-hour shift, or just craving something real, Aussie Biltong is your go-to. Eat it straight. Slice it into salads. Stack it with eggs. Shred it into pastas. It’s more than a snack. It’s your new secret weapon.

🇦🇺 Proudly Australian: World-Class Biltong
 🌍 Available worldwide.
 🥩 Ridiculously good.

Our tag-line is simple, if you're not 100% Satisfied, we offer a 100% money back guarantee!

This is beef biltong done right.

  • High in protein

  • Zero sugar, zero nasties

  • Keto & paleo friendly

  • Made for athletes, tradies, weekend warriors, and hungry humans

Biltong Recipes

Real Food. Real Flavour. No Bull. Sure, you can smash a bag of Aussie Biltong straight from the pack (and we won’t blame you). But if you’ve got a little self-control and a big appetite for flavour, welcome to the Biltong Kitchen where we turn premium beef into next-level meals, snacks, and muscle-building fuel.

  • Fuel for legends. Ready in 5 minutes.
    • 3 free-range eggs
    • Handful of sliced Aussie Biltong
    • Chopped spinach, cherry tomatoes
    • Pinch of sea salt & cracked pepper

    💡 Pro tip: Finish with crumbled feta and a dash of chilli oil.

  • The gym bro's gourmet.
    • Mixed greens (rocket, baby spinach,
      etc.)
    • Sliced biltong (spicy or mild — your
      call)
    • Avocado, cherry tomatoes, red onion
    • Roasted almonds or pepitas for crunch
      Olive oil & balsamic drizzle

    💡 Add a soft-boiled egg for bonus swole points.

  • All the comfort. None of the guilt.
    • Spaghetti or zoodles
    • Sautéed garlic & mushrooms
    • Chopped biltong instead of bacon
    • 1 egg yolk + parmesan stirred in
      off-heat
    • Cracked pepper, olive oil, a touch of
      cream (optional)

    💡 Biltong adds a rich, meaty punch without the grease.



  • Boujee brekkie or post-leg-day feast.
    • Sourdough toast
    • Mashed avo
    • Sliced biltong
    • Poached egg on top
    • Sprinkle of dukkah or chilli flakes

    💡 Pairs dangerously well with black coffee and your phone camera.

Got Your Own Biltong Creation?

We want to see it! Tag us on Instagram @aussiebiltong or send your recipe to
hello@aussiebiltong.com.au as we might just get featured right here!

  • ★★★★★
    I’ve tried a lot of biltong over the years, but Aussie Biltong is on another level. You can taste the quality in every bite… tender, flavour-packed, and totally addictive.
    –James T., Melbourne
  • ★★★★★
    I’m a gym coach and I tell my clients to ditch the bars and get on Aussie Biltong. It’s clean, high-protein fuel without the sugar crash. This stuff works and tastes soooo good.
    – RachB., Gold Coast
  • ★★★★★
    Never thought I’d say this, but Aussie Biltong makes jerky look like cardboard. I’m obsessed with the paprika one, it’s got serious flavour without making you redin the face hahaha.
    – MikeK., Sydney
  • ★★★★★
    I’ve had biltong in South Africa and the UK, and honestly, Aussie Biltong beats the mall. The beef quality is top-tier and the flavours are just unreal.
    – EllaW., London
  • ★★★★★
    Aussie Biltong is the only snack I feel good about eating daily. No sugar, no crap just proper Aussie beef done right. I even chuck it in my salads now (nobrainer).
    –Priya S., Adelaide
  • ★★★★★
    Bondi-made biltong by a real chef? Say less. Aussie Biltong is now a staple in my fridge. I’ve reordered three times already.
     – Luke F., Bondi
  • ★★★★★
    I ordered Aussie Biltong from New York and it arrived fast, fresh, and full off lavour. You can taste that it’s the real deal not mass-produced rubbish.
    – MattD., Brighton-Le-Sands
  • ★★★★★
    Whether I’m at work, hiking, or bingeing Netflix Aussie Biltong is always within reach. It’s replaced every other snack in my pantry.
     – Tanya M., Byron Bay

Join the Biltong Revolution

Tried it? Loved it? Tell us
what you think.

 Email your review to
hello@aussiebiltong.com.au or tag us on Instagram @aussiebiltong

MISSION STATEMENT

Aussie Biltong exists to deliver the world’s best beef biltong. Crafted in Bondi, made with 100% grass-fed Australian beef, and proudly packed with protein, flavour, and Aussie pride. We fuel performance, power recovery, and prove that clean eating doesn’t have to be boring.

Our Vision

To share Australia’s finest grass-fed beef with the world as premium, protein-rich biltong crafted
with pride, purpose, and Bondi flavour.

We believe Australia produces some of the best beef on Earth, raised on clean pastures, under blue skies, with
ethical, natural farming at its core. That’s why we don’t just use Aussie beef, we celebrate it.

  • To take that world-class quality, preserve it with tradition

    And deliver it as ahigh-performance, clean snack for people who demand better — better fuel, better flavour, and better ingredients.

  • From Bondi to Brisbane, Tokyo to Texas

    We’re on a mission to build a global tribe of biltong lovers who respect what they put in their bodies and appreciate where it comes from.

  • Proudly Australian

    Unapologetically premium. Designed to be devoured: anywhere in the world.

FAQ

Find the most frequently asked questions below.

  • Biltong is a traditional South African air-dried meat snack — think of it as jerky’s more sophisticated, flavour-packed cousin. Ours is made with 100% Aussie grass-fed beef, hand-seasoned, and slow-cured by Chef Mark in Bondi for the perfect chew and taste.

  • Glad you asked.

    Jerky is often pumped full of sugar,
    preservatives, and chemicals. Ours?

    • No sugar. No nasties. No BS.
    • Thicker cuts. More flavour.
    • Slow-dried, not blasted with heat.

    It’s the difference between fast food… and fine dining. But portable.

  • Absolutely. We source only premium, grass-fed beef from trusted Aussie farms. No hormones. No antibiotics. Just clean, ethically raised meat — because you can taste the difference, and we wouldn’t feed you anything we wouldn’t eat ourselves.

  • Right here in Bondi, Sydney, inside the iconic Greek Feast restaurant.
    Every batch is crafted by Chef Mark, using traditional techniques and a custom spice blend that’s been perfected over years.

  • Mate, it’s a nutritional powerhouse.

     ✔ High in protein
     ✔ Keto and paleo friendly
     ✔ Low in carbs
     ✔ Zero sugar
     ✔ Naturally preserved

    Great for fuelling workouts, muscle
    recovery, office snacking, or just not reaching for that donut.

  • However you bloody want.

    • Straight from the pack 
    • Tossed into salads
    • Scrambled into eggs
    • Stacked on toast
    • Shredded into stir-fries

    It’s not just a snack — it’s your new
    secret ingredient.

  • Unopened packs stay fresh for up to 6 months. Once opened, we recommend
    eating within 3–5 days (if you can
    resist that long). Store it in a cool, dry place — or refrigerate to keep it fresher for longer.

  • Yep! While we’re proudly Aussie-made, we
    ship our world-class biltong worldwide.
    Just select your country at checkout and we’ll do the rest.

  • Come visit us at Greek Feast in Bondi, Sydney. You can sample it fresh, meet Chef Mark, and stock up while you feast.

    Greek Feast - 191 Old South Head Rd, Bondi Junction NSW 2022.

  • We’ve got mild and spicy options.

    Want a little kick? Go spicy. Prefer classic flavour? Mild’s your mate. Either way — it’s seasoned, not savage.

Our 100% Satisfaction Money Back Guarantee

At Aussie Biltong, we stand behind every slice, strip, and shred of our biltong, because it’s made with the best beef in Australia and crafted by a real chef who gives a damn.

So here’s our promise:

If you’re not 100% satisfied with your order, we’ll make it right, no bull.

Whether that means a refund, replacement, or credit toward your next order, we’ll sort it fast.

Just contact us within 48 hours of delivery at hello@aussiebiltong.com.au, tell us what went wrong, and we’ll take care of the rest.

Because when you order premium, grass-fed Aussie biltong you should expect nothing less than greatness.