The Biltong Journal

Aussie biltong starts with great meat. The right cut of meat makes the difference between tender, flavour-packed slices and a batch that’s tough, bland, or spoils too quickly. Whether you’re chasing that traditional biltong flavour or experimenting with new spices...

At first glance, they look like cousins. Both are dried strips of beef. Both are seen as handy, high protein snacks you can eat anywhere at the gym, on a hike, or at your desk. But bite into them and...

Looking for a high-protein snack that actually tastes good? Say hello to biltong, South Africa’s answer to jerky, but with bigger flavour, better texture, and no added sugar (now made in Australia, thanks Aussie Biltong). Here, we’ll break down exactly...