Recipes Hub Page
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Biltong and Cheese Quiche: The One That Never Goes Soggy
Biltong beats bacon in a quiche because it adds no moisture, so the custard sets cleanly and the pastry stays crisp. Plus the two mistakes that ruin most quiches.
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Biltong and Cheese Muffins: The Easiest Savoury Bake You'll Make
The classic South African savoury bake. One bowl, no mixer, twelve muffins in half an hour. Better than bacon, because biltong will not make the crumb greasy.
