Aussie Original Beef Biltong
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Nutritional information Per 100g
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Servings per package 2
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Serving size 50g
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Average Quantity Per Serving 50g
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Calories 512 kJ (122 Cal)
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Protein 26 g
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Fat – Total 2.0 g
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Saturated 1.0 g
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Carbohydrate – Total 0.5 g
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Sugars 0.0 g
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Sodium 1100 mg
Product description
Around 30g of Protein Per Serve. Zero Sugar. Zero Preservatives. Just Real Australian, Premium Grass Fed Beef, Done Right.
You already know most "healthy" snacks are lying to you. Protein bars loaded with sugar alcohols. Jerky pumped full of preservatives and so dry you need a glass of water to get through it. You want something clean, something that actually fills you up, and something that doesn't taste like cardboard.
That's exactly why we created Aussie Biltong.
The Mechanism (What Makes This Different)
Unlike commercial jerky that's cooked at high heat (destroying nutrients and texture), every batch of Aussie Biltong is slow-dried over 7 to 14 days using Chef Mark's secret recipe, developed over years in professional kitchens.
The result? A thick-cut, soft-chew biltong that locks in flavour and delivers around 30g of protein per 50g serve without a single gram of sugar.
The Aussie Beef
100% Australian grass-fed beef. Not grain-finished. Not imported. Not blended with fillers. Sourced from Australian farms and hand-prepared in Sydney.
You'll taste the difference on the first bite.
No shortcuts. No factory line. Just a real chef, real beef, and a real process.
What You Get In Every Bag
- Around 30g protein per 50g serve more than most protein bars, without the junk
- Zero sugar, zero preservatives nothing artificial, nothing hidden
- Very low carb built for keto, paleo, and anyone cutting the rubbish from their diet
- Thick-cut, soft chew this is not that rock-hard jerky you threw in the bin last time
- Keeps you full skip the vending machine. One serve carries you to lunch or dinner
Ingredients
100% Premium Grass-fed Australian Beef, Salt, black pepper, coriander seeds, vinegar. That's it. Read it twice if you need to. There's nothing else in there.
Who It's For
If you train, you'll use it for recovery. If you're busy, you'll use it to skip the drive-through. If you're on keto or paleo, it fits perfectly. If you just want a snack that's actually good for you AND tastes like something you'd choose to eat, this is it.
Risk-Free Guarantee
We're that confident you'll love it. If you're not 100% satisfied, you get 100% of your money back. No questions, no hassle. The risk is entirely on us.
Made by Chef Mark's secret recipe. Proudly Australian.
What's In It (And What's Not)
100% Australian grass-fed and grass-finished beef (no grain finishing, no imported meat)
No added hormones, no antibiotics (clean from paddock to pack)
25g of protein per serve keeps you full until your next meal (no crash, no cravings, no reaching for the biscuit tin at 3pm)
No sugar, no preservatives, no artificial anything (check the label, it's five ingredients or fewer)
Hand-cut and cured by Chef Mark from his restaurant Greek Feast in Bondi (not factory-produced, not outsourced)
Ethically sourced from sustainable Australian farms or butchers
Shipping Information
We ship worldwide from our restaurant in Bondi, Australia. All orders are processed within 1–2 business days.
- Regular Shipping Australia wide - $8.95
Regular Aus Post: 3–7 business days depending on location.
Free EXPRESS shipping on all orders over $120 AUD (express post)
- EXPRESS Shipping Australia wide - $12.95
Express Aus Post: 1-3 business days depending on location
- Standard international shipping from $15.95 AUD
Shop with confidence! We’ll get your biltong to you, wherever you are.
