Aussie Paprika Beef Biltong
-
Nutritional information Per 100g
-
Servings per package 2
-
Serving size 50g
-
Average Quantity Per Serving 50g
-
Calories 530 kJ (127 Cal)
-
Protein 26 g
-
Fat ā Total 2.2 g
-
Saturated 1.0 g
-
Carbohydrate ā Total 0.5 g
-
Sugars 0.05Ā g
-
Sodium 1050Ā mg
Product description
Everything You Love About Our Original. Now With a Smoky Paprika Kick You Won't Stop Thinking About.
Around 30g of Protein Per Serve. Zero Sugar. Zero Preservatives. Using Real Australian, Premium Grass Fed Beef, Done Right.
You tried the Original. You know the quality. Now imagine that same 100% grass-fed beef, same 7 to 14 day slow-drying process, same zero sugar and zero preservatives, but with a slow-building smoky paprika seasoning that makes every serve feel like something off a charcoal grill.
That's Aussie Biltong Paprika.
Not a novelty flavour. Not paprika dust on cheap meat. This is Chef Mark's signature smoky blend layered into premium Australian beef and cured low and slow until the spice is part of the meat, not just sitting on top of it.
The Flavour
Savoury first. Then a warm, smoky paprika builds across the chew. No burn, no gimmick. Just deep, layered flavour that stays with you.
If the Original is a perfectly seasoned steak, Paprika is that same steak finished over woodfire coals. Bold enough to notice, balanced enough to eat the whole bag.
Same Premium Standards, Different Craving
This isn't a lesser product with a flavour mask. Every batch uses the same process as the Original:
- Around 30g protein per 50g serve same muscle-feeding, hunger-killing protein hit
- Zero sugar, zero preservatives the ingredient list is still short enough to read in one breath
- Very low carb keto, paleo, and clean eating approved
- 100% Australian grass-fed beef sourced from Australian farms, hand-prepared in Sydney
- Thick-cut, soft chew slow-dried over 7 to 14 days using Chef Mark's secret recipe, never cooked at high heat
The only difference is the seasoning. Everything else is the same standard you already trust.
Ingredients
100% Premium Grass-fed Australian Beef, Salt, black pepper, coriander seeds, vinegar, paprika. Five ingredients. Still no sugar. Still no preservatives. Still nothing you can't pronounce.
Who Reaches For Paprika
People who loved the Original but want something with a bit more punch for variety. People who rotate flavours through the week. People who want that smoky, savoury hit without reaching for chips or processed rubbish that derails their nutrition.
If you like bold flavour and clean fuel, this is your snack.
Risk-Free Guarantee
Same guarantee as every Aussie Biltong product. If you're not 100% satisfied, you get 100% of your money back. No questions, no hassle. The risk is entirely on us.
Made by Chef Mark's secret recipe. Proudly Australian.
What's In It (And What's Not)
100% Australian grass-fed and grass-finished beef (no grain finishing, no imported meat)
No added hormones, no antibiotics (clean from paddock to pack)
25g of protein per serve keeps you full until your next meal (no crash, no cravings, no reaching for the biscuit tin at 3pm)
No sugar, no preservatives, no artificial anything (check the label, it's five ingredients or fewer)
Hand-cut and cured by Chef Mark from his restaurant Greek Feast in Bondi (not factory-produced, not outsourced)
Ethically sourced from sustainable Australian farms or butchers
Shipping Information
We ship worldwide from our restaurant in Bondi, Australia. All orders are processed within 1ā2 business days.
- Regular Shipping Australia wide - $8.95
Regular Aus Post: 3ā7 business days depending on location.
Free EXPRESS shipping on all orders over $120 AUD (express post)
- EXPRESS Shipping Australia wide - $12.95
Express Aus Post: 1-3 business days depending on location
- Standard international shipping from $15.95 AUD
Shop with confidence! Weāll get your biltong to you, wherever you are.
