Ingredients
- 200g pasta of your choice (penne or fusilli work well)
- 2 tbsp olive oil
- 1 garlic clove (minced)
- 1 cup cherry tomatoes (halved)
- ½ cup baby spinach
- 70g Aussie Biltong (sliced into strips)
- Grated parmesan cheese
- Salt & pepper
By Aussie Biltong
Looking for a breakfast that’s quick, nutritious, and loaded with protein? This biltong omelette combines fluffy free-range eggs with Aussie Biltong for a savoury, muscle-fuelling meal. Whether you’re starting your day or recovering after a workout, this recipe is your five-minute ticket to flavour and fuel.
Instructions:
-
Crack the eggs into a bowl and whisk until fluffy.
-
Heat a non-stick pan over medium heat.
-
Add spinach and cherry tomatoes, sauté for 1–2 minutes.
-
Pour in the eggs and swirl gently.
-
Scatter sliced biltong evenly on top.
-
Cook until fluffy, season with salt and pepper, and serve hot.
💡 Pro tip: Top with crumbled feta and a drizzle of chilli oil for a Mediterranean kick.
Why Biltong Works Here:
Biltong adds rich flavour and 100% natural protein without sugar or preservatives. Unlike jerky, it stays tender and blends perfectly with eggs.